Nutrition Care of Rochester: World Breastfeeding Week 2016. Theme 1: Nutrition, Food Security and Poverty Reduction. Another positive aspect of breastfeeding is that breastmilk is rich in long chain unsaturated fatty acids that are important for brain growth and development. #WBW2016 #SDGs #breastfeeding #nutritioncareofrochester #fact6

I am a Registered and Certified Dietitian Nutritionist with a Master of Science in Clinical Nutrition, and hold a Certificate in Childhood and Adolescent Weight Management. A member of the Academy of Nutrition and Dietetics, New York State Association of Nutrition and Dietetics, Genesee Dietetic Association, Dietitians in Integrative and Functional Medicine dietetic practice group (DPG), Pediatric Nutrition DPG, Women’s Health DPG, Behavioral Health DPG, and Nutrition Entrepreneurs DPG.

Monday, August 1, 2016

World Breastfeeding Week 2016. Theme 1: Nutrition, Food Security and Poverty Reduction. Another positive aspect of breastfeeding is that breastmilk is rich in long chain unsaturated fatty acids that are important for brain growth and development. #WBW2016 #SDGs #breastfeeding #nutritioncareofrochester #fact6

World Breastfeeding Week 2016. Theme 1: Nutrition, Food Security and Poverty Reduction. Another positive aspect of breastfeeding is that breastmilk is rich in long chain unsaturated fatty acids that are important for brain growth and development. #WBW2016 #SDGs #breastfeeding #nutritioncareofrochester #fact6

www.nutritioncareofrochester.com

Monday, August 1, 2016

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